Country :  Chile
history : Discover this Chilean red wine made from a blend of Cabernet Sauvignon, Syrah, and Nebbiolo grapes in the Rapel valley region of Chile. Low in acidy but with firm tannins allows for a longer finish. Aged in French oak barrels for 12-14 months brings a level of complexity and structure to the wine, which is indicative of the vineyards longevity.
Tasting Notes : On the nose, soft tones of eucalyptus stand out along with sensations of coffee and vanilla. The flavour intensifies on palate and evolves to exhibit those of candied ripe plum, accompanied by both black and blueberry notes.
Service & Food Pairing : Service: Serve at 18°C. & Food Pairing: Great with beef, cheese, game, pasta in tomato sauce and vegetarian dishes.
Category: Red wines