Country :  Chile
Food Pairing : In this intense and complex wine we recommend spicy game dishes such as elk with chanterelles, stewed beef shank, roasted wild boar shank, lamb curry with Indian or beef cob with Bordeaux sauce. On the cheese side we love powerful and delicate cheeses!
Grape Varieties : 36% Syrah, 34% Cabernet Franc, 15% Cabernet Sauvignon, 15% Carmener
Alcohol : 13.5%
Description : This Gran Reserva from the Tarapaca estate is made with grapes from l ’Organic Farming. It consists of Syrah, Cabernet Franc, Cabernet Sauvignon and Carmenere. Each year the best grapes are hand-picked on ‘Isla de Maipo: a vineyard surrounded by mountains and the Maipo River. The wine undergoes a 96-hour pre-fermentation. The final assembly is a barrel selection made by a radiologist who has been trained during 12 months in American and French oak barrels. Intense and fruity, this wine has complex aromas of Raspberry, cherry, prunes, bilberry, ripe blackcurrant, black pepper, tobacco and cocoa are associated with delicate vegetal and mineral notes. Interestingly, on the palate this wine is carried by soft and melting tannins that bring a persistent finish and a delicious taste.